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Enjoy premium coffee Java Preanger from Java Frinsa Estate

Why Frinsa Coffee Special

PLACE

Java Frinsa Estate coffee grows on fertile volcanic soil at Bandung Highland areas (1,350-1,750 m a.s.l.).

FARMING

Java Frinsa Estate do intensive partnership on research and development with research centers to improve farming practices in ours and our partner farmer groups fields.

PROCCESS

Java Frinsa Estate’s two-steps-post-harvest-process is not only perfect to produce best quality coffee, but also eco-friendly. The process includes wet mill, which is done in each field (so that its red skin, pulp, and water from the process can be reuse as manure and irrigation), and dry mill, which is done in Pangalengan.

Java Frinsa Estate

Java Frinsa Estate is a family owned company. Wildan Mustofa (husband) manages peoduction and operation while Atieq Mustianingtyas (wife) manages human resources and marketing. Java Frinsa Estate started growing coffee in January 2011 on fertile volcanic soil at Bandung Highland area, West Java, Indonesia Java Frinsa Estate do intensive partnership on research and development with research centers to improve farming practices in its and its partner farmer groups fields such us plant health management, sustainability, post-harvest handling, etc.

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Farming

Do intensive partnership on research and development with research centers to improve farming practices in our and partner farmers groups fields

Achievment

Winner Runner Up, Cupping Contest-6 , 2004, Association of Indonesian Coffee Exporters and Industries
Runner Up, Coffee Coffee Auction S.I.A.L. Interfood, Jakarta, 2015
3rd place at West Java Coffee Festival , Bandung, 2015
Winner of Runner Up, Indonesian Potrait Country Selection, SCAA, Atlanta, 2016
3rd place on Coffee Festival in Bondowoso

Farmer